To answer Tim’s question, it seems that the most prevalent food borne illnesses in India are diarrhea, dysentery, and cholera. We all know what diarrhea is, and it’s a symptom of the following two illnesses. Dysentery is the inflammation of the intestines that could be potentially fatal if left untreated. Cholera is an infection of the gastrointestinal system, attacking the stomach and small intestine. Cholera can also be deadly if left untreated, but prompt rehydration treatment and restoration of electrolytes is the common treatment.
Enough with the doom and gloom, I want to focus on the joys of eating abroad. This trip will offer an amazing opportunity to become familiar with cuisines that have been around for centuries. I personally love food, and relish (no pun intended) the occasions to eat new and exciting fare. Indian food has normally not been part of my diet, but I think that is about to change. My introduction to Indian food at the few restaurants here in San Luis Obispo has made me a fan.
Throughout my travels, I have made it mandatory to eat street vendor food, in order to feel more like a local. My vendor experiences have only strengthened my wish to consume the food in India. With all the discussion about food borne illnesses, I feel it is important to take every precaution on my end to ensure my food safety, even if that means passing on one sub-par vendor to look for a cleaner vendor option. With that said, I cannot wait to get to India and experience its culinary history and deliciousness.
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